Entrée
Smoked Trout Cream Soup  cucumber julienne, smoked trout & sour cream quenelle, potato waffle	$19.00
Duck Taster  duck drumstick confit on pickled white cabbage  fried duck - ginger turnover  perfumed duck tea with star anise and cinnamon	$29.50
Seafood Pot au Feu  with kingfish, yabbies and crayfish - rice paper roll  vegetable broth	$27.00
Pan-fried Scallops and Potato Gnocchi  in a cepe mushroom & vegetable fondue	$29.00
Tiger Prawns and Pork Belly with Granny Smith Apple Cloud   tiger prawns filled with shredded honey glazed pork belly, spicy plum sauce	$29.50
Vegetarian Alternatives
Creamed Corn Soup  with coconut and coriander	$17.50
Potato Gnocchi & Goats Cheese Gratin                                                                             Entree  red onion jam	$27.50
Cassoulet of Mushrooms with steamed Bread Dumpling                                          Main Course  prepared with chanterelles, shiitake, oyster and cepe mushrooms	$39.50
Palate Cleanser
Green Apple Sorbet with Grappa	$8.00
Watermelon Margarita Sorbet with Watermelon Caviar	$10.50
Main Course
Pan -fried Tasmanian Salmon on Snow Pea Risotto    beurre blanc with chanterelles, king oyster and morel mushroom	$43.50
Oven baked Barramundi with Herb Brioche Crust    tomato compote and dauphine potatoes	$43.00
Pork Cheek & Fillet  braised pork cheek in cafe latte sauce and prosciutto ham wrapped fillet, pork crackle	$39.50
Prime Beef Fillet slowly cooked in Woronow Butter  beef tartar with potato roesti and quail egg, marinated beetroot	$43.00
Lamb "Provincial"  blamb medleycooked in different ways  vegetable confit, broad beans, feta tart	$44.00
Duet of Duck  pan-fried duck breast with orange salt - roasted duck neck filled with pearl barley  toffee apple, olive jam and duck jus	$44.00
French Perigord Truffle Specialities   All Truffle dishes are served entree size
Truffle Butter with homemade Potato Bread	$9.50
Celeriac Cream Soup with Truffle Salt	$23.00
Salmon Carpaccio with Truffle Ponzu Dressing, Truffle Marshmallow and Ponzu Caviar	$30.50
Side Dishes
Potato Gratin prepared with Tasmanian Royal Blue Potatoes	$9.00
Braised Red Cabbage "Old German Style" with glazed Apples and Prunes	$8.50
Vegetables sauteed in tomato herb butter	$9.50
Trio of Salads	$11.00
Mixed Garden Lettuces with the dressing of your choice:  French Dressing / Balsamic Vinaigrette	$10.00
Caesar Salad   done Gala’s special way with baby Cos Lettuce,  crisp bacon, croutons, anchovies & parmesan	$15.00
July 2010         The Gala Restaurant 22 Kearns Crescent Applecross Tel: 9316 3600, Fully Licensed