"Berry Delight"    with strawberry ice cream, raspberry-rhubarb mochi, blueberry & honeycomb trifle	$17.50
Peach Tart Tartine     with iced cardamom spiced tiramisu	$17.50
"Pure White"     rice pudding, coconut sorbet,lychee jelly,white chococlate panacotta, coconut sponge	$17.50
"Chocolate & Beetroot"    dehytrated chocolate, chocolate-espresso sorbet, milk chocolate mousse, mango	$17.50
Trio of homemade Ice Creams & Sorbet   macaroon, brandy snap, toffee	$16.00
Roquefort & Honeycomg    with Spanish pressed fig - almond cake	$17.00
Australian and Continental Cheese Selection  with homemade onion bread and olive jam	$19.50
The Gala House Speciality
Salzburger Nockerl    serves two   An Austrian Speciality, prepared similarly to a meringue and baked  in the oven. It is light and has a crusty outside and we complement  it with homemade Tonga Bean Ice Cream	$36.00