Rhubarb with crisp fried Rice Pudding 
rhubarb sorbet
  
$17.00
Strawberry & Vanilla Panacotta 
strawberry sorbet - orange tuille - fresh strawberries
 
 $16.50
Mexican Colours  
mango salsa - chocolate mousse - chilly jelly - avocado & yoghurt ice cream
 
 $17.50
Spiced Plum 
green tea ice cream - warm plum cake
  
 
$16.50
Trio of Sorbet 
served in a crisp brandy snap basket
  
 
$15.50
Sweet Tasting Plate 
baked chocolate pudding - passionfruit brule - iced coconut & lychee cream
  
 $17.50
Australian and Continental Cheese Selection
with homemade onion bread and olive jam
 
 $19.50
 
 
 
The Gala House Speciality
   
 
 Salzburger Nockerl serves two 
 An Austrian Speciality, prepared similarly to a meringue and baked
 in the oven. It is light and has a crusty outside and we complement
 it with homemade Kirsch Ice Cream and Cherry Compote
 
$36.00
  

 

 
 
  Dinner: Tuesday - Saturday. 6pm till late.
Lunch: Friday 12 noon till 3pm.
Functions: 7 days a week on request.