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Rhubarb with crisp fried Rice Pudding rhubarb sorbet |
$17.00 |
Strawberry & Vanilla Panacotta strawberry sorbet - orange tuille - fresh strawberries |
$16.50 |
Mexican Colours mango salsa - chocolate mousse - chilly jelly - avocado & yoghurt ice cream |
$17.50 |
Spiced Plum green tea ice cream - warm plum cake |
$16.50 |
Trio of Sorbet served in a crisp brandy snap basket |
$15.50 |
Sweet Tasting Plate baked chocolate pudding - passionfruit brule - iced coconut & lychee cream |
$17.50 |
Australian and Continental Cheese Selection with homemade onion bread and olive jam |
$19.50
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The Gala House Speciality |
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Salzburger Nockerl serves two An Austrian Speciality, prepared similarly to a meringue and baked in the oven. It is light and has a crusty outside and we complement it with homemade Kirsch Ice Cream and Cherry Compote |
$36.00 |
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Dinner: Tuesday - Saturday. 6pm till late. Lunch: Friday 12 noon till 3pm. Functions: 7 days a week on request. | |
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