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For Group bookings of 10 people and more
Create your own tasting plate by choosing from selection below
and select the main course from our a la carte menu on the night
Choices for entrée tasting plate
select 4 items (individual plated) $26 per person
- Empanada Tart filled with avocado salsa and grilled Scallop
- Alsace style Tart topped with Crème Fraiche, continental Bacon and onion
- Homemade Grisini wrapped with Prosciutto Ham
- Egg Crepe Roulade with smoked Salmon and Apple Chutney
- Smoked Trout Salad on Potato Roesti
- Grilled Tiger Prawn with Chilli Jam on Pumpkin and Sesame Salad
- Mushroom and Chicken Terrine on assorted Leaves in Walnut Dressing
- Gazpacho & Oyster Shooter
- Venison Terrine with Mango Chutney
- Veal Liver Parfait on Apple-Celeriac Salad and Cumberland Sauce
- Spicy Pumpkin Broth (served in a espresso cup)
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Dinner: Tuesday - Saturday. 6pm till late.
Lunch: Friday 12 noon till 3pm.
Functions: 7 days a week on request. | |
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