German Specialities

Sample Menu
Geräucherter Lachs mit Weißem Spargelsalat Smoked Salmon with White Asparagus Salad Entree $29.50      Kalbsrückensteak mit einer leichten Pilzrahmsoße und hausgemachten Spätzle Veal Loin Steak in a light creamy Mushroom Sauce homemade Spätzle Pasta $42.50      Geschmorte Entenkeule mit Rotkohl und KartoffelKlößen Braised Duck Leg with Red Cabbage and Bavarian Style Potato Dumplings $38.50            Dessert Kaiserschmarr’n mit Kirschkompott und hausgemachten Vanilleeis Caramelized Pancake Pieces with Sultanas  and Almonds, Cherry Compote and homemade Vanilla Ice Cream $17.50

Up-coming Events

The Menu for each Wine Dinner will be available
once Vintages have been confirmed

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French Perigord Truffle
now available

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3rd Vintage & Rare Wine
Tasting Dinner @ the Gala
Thursday 18th March 2010

featuring wines from
New Zealand, Australia & South Africa

Facilitated by Michael Tamburi, La Vigna
limited seats



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