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Christmas Day Luncheon
25th December 2011
Four Course Festive Degustation Menu $148
Homemade Potato Bread & Savoury Croissants
W.A. Marron & marinated Salmon
watermelon, coriander dressing and sesame nougat
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Turkey Fillet filled with Chestnuts
ham fritter and honey glazed cranberries
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Pan-fried Fish Fillet and Open Scallop Ravioli
tomato confit, Noilly Prat beurre blanc
or
Slow cooked Prime Beef Fillet a la Mode
duck foie gras, mushrooms, confit vegetables and wine merchant sauce
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Christmas Treats
prepared with cherries, chocolate, ice cream and berries
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Coffee and Tea
Christmas Cup Cake
For bookings call us on: 9316 3600
Please note that we do require credit card details to secure the booking.
The Gala Restaurant 22 Kearns Crescent Applecross Tel: 9316 3600
Fully Licensed
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Dinner: Tuesday - Saturday. 6pm till late.
Lunch: Friday 12 noon till 3pm.
Functions: 7 days a week on request. | |
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