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Christmas Day Luncheon
25th December 2009
Four Course Festive Degustation Menu $145pp
Homemade Potato Bread & Savoury Croissants
Salmon Trio
smoked salmon gateaux – mille feuille of grav Lax
horseradish marshmallows with salmon caviar
****
Turkey Breast filled with Champagne Ham
honey glazed cranberries and apple balsamic sauce
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Crayfish Cannelloni & pan-fried Fish Fillet with Herb Crust
asparagus with lemon – tomato foam
olive oil jelly
or
Smoked and pepper crusted Beef Fillet
potato Cake, shiitake mushroom cured veal shank
sesame lavosh Wine merchant sauce
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Christmas Surprise
prepared with berries, ice cream and chocolate
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Coffee and Tea
Christmas Cup Cake
For bookings call us on: 9316 3600
The Gala Restaurant 22 Kearns Crescent Applecross Tel: 9316 3600 Fully Licensed
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Dinner: Tuesday - Saturday. 6pm till late. Lunch: Friday 12 noon till 3pm. Functions: 7 days a week on request. | |
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