Christmas Day Luncheon

25^th December 2009

Four Course Festive Degustation Menu $145pp

Homemade Potato Bread & Savoury Croissants

Salmon Trio

smoked salmon gateaux  –  mille feuille of grav Lax

horseradish marshmallows with salmon caviar

 ****

Turkey Breast filled with Champagne Ham

honey glazed cranberries and apple balsamic sauce

  ****

Crayfish Cannelloni & pan-fried Fish Fillet with Herb Crust

asparagus with lemon – tomato foam

olive oil jelly

 or

 Smoked and pepper crusted Beef Fillet

potato Cake, shiitake mushroom cured veal shank

sesame lavosh Wine merchant sauce

****

Christmas Surprise

prepared with berries, ice cream and chocolate

****

  Coffee and Tea

Christmas Cup Cake