End of Season Black Truffle Dinner & BYO Wine
Tuesday, 24th August 2010 start: 7pm
6 Course Truffle Dego prepared with Manjimup Black Truffle $160
As the local Manjimup Truffle season draws to an end for this year and to make this gourmet evening even more memorable
we’re pleased to invite you to bring along a special bottle of wine.
Perhaps one that you’ve put aside just for a special occasion just like this.
Menu
Potato Bread and homemade Truffle Butter
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Pork Cheek – Duck Foie Gras – Marron Terrine
Truffle Vinaigrette
Suggested wine match: Viognier
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Duck Tea with truffled Alsace Tart
Suggested wine match : Dry Sherry like Rare or Dry Amontillado
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Scallop & Truffle Ravioli
Celeriac Espuma
Suggested wine match: Chardonnay – Marsanne – Sancerre
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Beef & Veal with Truffle - Port Wine Sauce
Mushroom Roesti, Truffle Marshmallow
Suggested wine match: Cabernet Sauvignon Blend – Cotes du Rhône Style Red
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Truffle layered Triple Cream Brie
Hazelnut Bread & Lavosh
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White Chocolate & Truffle Ice Cream
Chestnut Turnover
Suggested wine match: Muscat de Beaumes de Venise
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Coffee & Tea
Chocolate Truffle