Tuesday 14th February 2012
Four Course Degustation Menu $128 per person
Homemade Potato Bread, Sumac Bread Stick, Date Bread
Olive Oil & Butter
***
Salad of spiced Duck Confit with W.A. Marron Medallion
sesame seeds and finger lime caviar
***
Scallop Ceviche on Gazpacho Jelly
sherry espuma, salted almonds, crisp black pig bacon pastry
***
Pastrami flavoured Beef Fillet and Veal Brisket in Brick Pastry
pumpkin “tofu” and shallot jus
or
Steamed White Fish Fillet wrapped in Carrot Spaghetti
on potato risotto with truffle butter, Blue Manna crab meat veloute
***
“Sweet Passion”
white mocha ice cream & vanilla macaroon
passionfruit cloud
pink champagne jelly with raspberries
blueberry beignet
bitter chocolate mousse with mango
(dessert plate to share)
***
Coffee & Tea
Homemade chocolate & sweet confetti
Valentine’s Day
Vegetarian Menu
Tuesday 14th February 2012
Homemade Potato Bread, Sumac Bread Stick, Date Bread
Olive Oil & Butter
Vegetable “Muesli”
with roasted pine nuts and sweet corn puree
***
Melon Cocktail and Avocado Yoghurt Ice Cream
sesame crisp
***
Risotto with Ratatouille Chutney
Sautéed king oyster mushrooms, basil-pesto fritter
***
Sweet Passion”
white mocha ice cream & vanilla macaroon
passionfruit cloud
pink champagne jelly with raspberries
blueberry beignet
bitter chocolate mousse with mango
(dessert plate to share)
***
Coffee & Tea
Homemade chocolate & sweet confetti