Sunday 14^th February 2010

Homemade Bread & Savoury Croissants

 ***

 Smoked Salmon & Trout Tiam

with avocado, salmon caviar, mascarpone and apple cloud

 ***

 Sticky Pork and potted Prawns

with pickled watermelon, herb salad and sesame crisp

 ***

 Crayfish Ravioli and Snapper Fillet

vanilla foam, braised leek

 or

Pepper crusted and oven roasted Beef Fillet

celeriac puree, glazed shallots and gallet potatoes

 or

Risotto Cake with Tomato Confit

pickled mushrooms and watercress salad

 ***

 “Sweet Passion”

white valhrona chocolate semi fredo

passionfruit brulee & honey glazed berries

cherry ripe and almond espuma

creamed rice fritter with lychee – coconut ice cream

(dessert plate to share)

 ***

 Coffee & Tea

chocolate mud cake & honeycomb

Valentine’s Day Menu $120 per person

(Credit Card details required as booking confirmation)

Vegetarian Menu available