Valentine’s Day
Sunday 14th February 2010
Homemade Bread & Savoury Croissants
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Smoked Salmon & Trout Tiam
with avocado, salmon caviar, mascarpone and apple cloud
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Sticky Pork and potted Prawns
with pickled watermelon, herb salad and sesame crisp
***
Crayfish Ravioli and Snapper Fillet
vanilla foam, braised leek
or
Pepper crusted and oven roasted Beef Fillet
celeriac puree, glazed shallots and gallet potatoes
or
Risotto Cake with Tomato Confit
pickled mushrooms and watercress salad
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“Sweet Passion”
white valhrona chocolate semi fredo
passionfruit brulee & honey glazed berries
cherry ripe and almond espuma
creamed rice fritter with lychee – coconut ice cream
(dessert plate to share)
***
Coffee & Tea
chocolate mud cake & honeycomb
Valentine’s Day Menu $120 per person
(Credit Card details required as booking confirmation)
Vegetarian Menu available