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Seven Course French Perigord Truffle Degustation
7 Course French Perigord Truffle Degustation Menu and BYO Wine Event $200 pp incl. corkage
Tuesday, 21th February 2012
For this Special Event we like to invite you to bring your own Special bottle of Wine
to enjoy with our exclusive Perigord Truffle Menu.
Menu
Homemade Bread with Truffle Butter
Salmon Carpaccio with Truffle & Truffle Ponzu Dressing
truffle macaroon
*****
Poached Marron in Truffle Butter
celery risotto, puffed black rice
*****
Crisp pressed Duck Confit with Truffle Jus
soft white polenta
*****
Potato - Quark Soufflé
with Truffle Dukkah
*****
Veal Rossini with Black Pig Bacon & Truffle Puree
iced duck foie gras, green beans, butter quenelles
*****
Truffle layered Saint Angel Triple Cream Brie
homemade lavosh
*****
Truffle and White Valhrona Chocolate Ice Cream
truffle granita, truffle meringue
*****
Coffee or Tea
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