Entrée
Carpaccio & Tartar of Prime Beef   white anchovy, mustard cress, beef tea dressing	$27.50
Cured and grilled Atlantic salmon with Summer Greens  blood orange sauce, kataifi wafer	$28.00
Pan-fried Scallops and Potato Gnocchi  in a cepe mushroom & vegetable fondue	$29.50
W.A. Marron Chowder   prepared with snap peas and potatoes	$22.50
Tiger Prawns and Pork Belly with Granny Smith Apple Cloud   tiger prawns filled with shredded honey glazed pork belly, spicy plum sauce	$29.50
Salmon Carpaccio with Truffle Ponzu Dressing   truffle macaroons	$29.00
Vegetarian Alternatives
Cauliflower Panacotta with a Summer Salad                                                                                              Entree  and roasted pine nuts	$23.50
Risotto with Shiitake Mushrooms                                                                                                                   Entree  eggplant chutney                                                                                                                    Main Course	$26.50 $39.50
Palate Cleanser
Green Apple Sorbet with Grappa	$8.00
Watermelon Margarita Sorbet with Watermelon Caviar	$10.50
Main Course
Pan-fried Snapper Fillet on Rabbit Bolognaise    ham fritter, young garlic confit	$44.00
Oven baked Barramundi Fillet with Herb Crust    on wilted lettuce hearts, lemon and cucumber compote, puffed pearl cous cous	$44.50
Pork Cheek & Fillet  braised pork cheek in cafe latte sauce  pork fillet filled with coriander butter and wrapped with black pig bacon,pork crackle	$39.50
Prime Beef Fillet slowly cooked in Woronow Butter  dauphine potato, sour cream, beetroot and shallot sauce	$44.00
Duck Breast with Pepper Sauce  duck confit pastille, duck foie gras, cherries and chocolate ganache	$44.50
Side Dishes
Potato Gratin prepared with Tasmanian Royal Blue Potatoes	$9.00
Braised Red Cabbage "Old German Style" with glazed Apples and Prunes	$8.50
Vegetables sauteed in herb butter	$9.50
Trio of Salads	$11.00
Mixed Garden Lettuces with the dressing of your choice:  French Dressing / Balsamic Vinaigrette	$10.00
Caesar Salad   done Gala’s special way with baby Cos Lettuce,  crisp bacon, croutons, anchovies & parmesan	$15.00
January 2012        The Gala Restaurant 22 Kearns Crescent Applecross Tel: 9316 3600, Fully Licensed