Entrée
  
 
 
 Quail & Squid 
 glazed quail breast and leg confit, marinated squid
 sweet potato, preserved lemon dressing
     
$26.00
 Tuna Tartar with Wasabi Oil 
 white tomato mousse, seaweed dressing
       
$27.00
 Marron & Suckling Pig
 avocado, popcorn pudding, red pepper jelly
         
$32.50
 Salmon Carpaccio with Truffle Ponzu Dressing 
 
truffle macaroons
 
    
$27.00
 Thi Style Crayfish Chowder 
 
with coconut cream and coriander
    
$22.00
 White Asparagus Brule with truffle Butter
 summer greens                                                                                                                        vegetarian
      
$25.50
      
     
 Palate Cleanser 
     
 Green Apple Sorbet with Grappa
  
$8.50
 Iced Avocado Yoghurt with lime Leaf
    
$8.50
    
 Main Course
    
 Pan-fried Barramundi Fillet and Prawn Gnocchi 
 smoked crustacean veloute
     
$44.00
 Pink Snapper & Salmon Trout Confit with Crab Meat 
 preserved lemon butter sauce
     
$43.50
 Prime Beef Fillet slowly cooked in Woronow Butter
 dauphine potato, sour cream, beetroot and shallot sauce
   
$44.00
 Pan-fried Venison Loin
 chestnut brioche, cranberries, blood orange and mole sauce

       
$48.00
 Pork Loin with Barley and Kale
 garlic confit, cider sauce
     
$42.50
 "Bread & Butter Pudding"
 with a wild mushroom raagout and roast cauliflower                                                                                            vegetarian  
     
$38.50
     
   
 Side Dishes
  
 Potato Gnocchi with Truffle Butter
  
$12.50
 Roasted Cauliflower and Butternut Pumpkin with salted Almonds
 
$9.50
 Mixed Garden Lettuces with the dressing of your choice:
 French Dressing / Balsamic Vinaigrette
  
$11.00
 Trio of Salads
      
$11.00
 Caesar Salad 
 done Gala’s special way with baby Cos Lettuce,
 crisp bacon, croutons, anchovies & parmesan
 
$15.00
  
 January 2015
     
 The Gala Restaurant 22 Kearns Crescent Applecross Tel: 9316 3600, Fully Licensed

   

 
 
Dinner: Tuesday - Saturday. 6pm till late.
Lunch:
Friday 12 noon till 3pm.
Functions: 7 days a week on request.