Quail & Squid 
 glazed quail breast and leg confit, marinated squid
 sweet potato, preserved lemon dressing
 Beef Tartar with White Anchovy 
 pancetta wafer, condimentes
 Poached Marron Ceviche
 avocado, chilli-lime dressing, sesame crisp
 Tiger Prawns and Pork Belly with Granny Smith Apple Cloud 
tiger prawns filled with shredded honey glazed pork belly, spicy plum sauce

 Scallop Tataki 
 pan-fried scallops marinated in hibiscus dressing, cherry radish, parsnip puree  

 Salmon Carpaccio with Truffle Ponzu Dressing 
truffle macaroons
 Thyme Brule & Beetroot Tart
 Swiss chard - cashew nut and apple salad                                                                                          vegetarian
 Palate Cleanser 
 Green Apple Sorbet with Grappa
 Iced Avocado Yoghurt with lime Leaf
 Main Course
 Pan-fried Barramundi Fillet  
 topped with mushrooms and herb crust, Spanish ham lakes, braised leek, lemon butter sauce
 Seared Tasmanian Salmon 
 smoked potato puree, horseradish and cucumber
 Prime Beef Fillet slowly cooked in Woronow Butter
 dauphine potato, sour cream, beetroot and shallot sauce
 Suckling Pig, roasted Marron & Apple
 chickpea fritter

 Duck Variation
 pan-fried duck breast and duck fritter filled with jabche
 bean sprout salad, blood orange, duck jus
 Vegetable Risotto
 with mushroom fondue                                                                                                                                        vegetarian  
 Side Dishes
 Potato Gratin with Truffle Salt
 Braised Red Cabbage "Old German Style" with glazed Apples and Prunes
 Roasted Cauliflower and Butternut Pumpkin with salted Almonds
 Mixed Garden Lettuces with the dressing of your choice:
 French Dressing / Balsamic Vinaigrette
 Trio of Salads
 Caesar Salad 
 done Gala’s special way with baby Cos Lettuce,
 crisp bacon, croutons, anchovies & parmesan
 December 2014
 The Gala Restaurant 22 Kearns Crescent Applecross Tel: 9316 3600, Fully Licensed


Dinner: Tuesday - Saturday. 6pm till late.
Friday 12 noon till 3pm.
Functions: 7 days a week on request.