Quail & Squid 
 glazed quail breast and leg confit, marinated squid
 sweet potato, preserved lemon dressing
 Tuna Tartar with Tonka Bean Mayonnaise 
 pickled daikon, fava beans and avocado
 Nori dusted Scallops and smoked Potato Mousse
 Spanish Iberico ham, Pommery mustard ice cream
 Poached Marron with Melon & Coriander Salad
 coconut curd, thai style jelly

 Salmon Carpaccio with Truffle Ponzu Dressing 
truffle macaroons
 Light creamy Chicken Soup 
with brioche and truffle butter
 Heirloom Tomatoes
 white tomato mousse, avocado, goat's cheese fritter                                                                         vegetarian
 Palate Cleanser 
 Green Apple Sorbet with Grappa
 Iced Avocado Yoghurt with lime Leaf
 Main Course
 Pan-fried Barramundi Fillet and Prawn Gnocchi 
 smoked crustacean veloute
 Tasmanian Salmon Trout 
 marinated and oven roasted,
 cucumber pickle, potato, spiced lavosh, ginger cream fraiche
 Prime Beef Fillet slowly cooked in Woronow Butter
 dauphine potato, sour cream, beetroot and shallot sauce
 Pan-fried Veal Loin with cepe Mushroom Custard
 wild rice congee, celery and shallots

 Duck Breast and Duck Leg Confit
 pistachio, orange tapioca, dried fruit fritter
 "Mushroom & Eggplant"
 miso and tofu                                                                                                                                                       vegetarian  
 Side Dishes
 Potato Gnocchi with Truffle Butter
 Roasted Cauliflower and Butternut Pumpkin with salted Almonds
 Mixed Garden Lettuces with the dressing of your choice:
 French Dressing / Balsamic Vinaigrette
 Trio of Salads
 Caesar Salad 
 done Gala’s special way with baby Cos Lettuce,
 crisp bacon, croutons, anchovies & parmesan
 July 2015
 The Gala Restaurant 22 Kearns Crescent Applecross Tel: 9316 3600, Fully Licensed


Dinner: Tuesday - Saturday. 6pm till late.
Friday 12 noon till 3pm.
Functions: 7 days a week on request.