Entrée
  
 
 
 Pan-fried Duck Breast with Rhubarb & Ginger 
 lime leaf panna cotta
    
$28.50
 Beef Tartar with White Anchovy 
 pancetta wafer, condimentes
       
$26.00
 Poached Marron Ceviche
 avocado, chilli-lime dressing, sesame crisp
         
$34.00
 Tiger Prawns and Pork Belly with Granny Smith Apple Cloud 
 
tiger prawns filled with shredded honey glazed pork belly, spicy plum sauce

  
$29.50
 Scallop Tataki 
 pan-fried scallops marinated in hibiscus dressing, cherry radish, parsnip puree  

  
$29.00
 Salmon Carpaccio with Truffle Ponzu Dressing 
 
truffle macaroons
 
$27.00
 Thyme Brule & Beetroot Tart
 Swiss chart - cashew nut and apple salad                                                                                          vegetarian
      
$25.50
      
     
 Palate Cleanser 
     
 Green Apple Sorbet with Grappa
  
$8.50
 Iced Gin and Tonic Marshmallow
    
$10.50
    
 Main Course
    
 Pan-fried Barramundi Fillet  
 topped with mushrooms and herb crust, Spanish ham lakes, braised leek, lemon butter sauce
     
$44.00
 Seared Tasmanian Salmon 
 smoked potato puree, horseradish and cucumber
     
$43.50
 Prime Beef Fillet slowly cooked in Woronow Butter
 dauphine potato, sour cream, beetroot and shallot sauce
   
$44.00
 Suckling Pig, roasted Marron & Apple
 puffed barley - curry granola

       
$43.00
 Rabbit Two Ways
 rabbit loin filled with cranberry, apricot and rosted almonds
 braised leg ragout in white wine sauce, vegetables
    
$38.50
 Backed Potato Ravioli 
 filled with chanterelle - shiitake and king oyster mushrooms, watercress pesto                                                         vegetarian  
     
$38.50
     
   
 Side Dishes
  
 Potato Gratin with Truffle Salt
  
$11.00
 Braised Red Cabbage "Old German Style" with glazed Apples and Prunes
   
$9.50
 Roasted Cauliflower and Butternut Pumpkin with salted Almonds
 
$9.50
 Mixed Garden Lettuces with the dressing of your choice:
 French Dressing / Balsamic Vinaigrette
  
$11.00
 Trio of Salads
      
$11.00
 Caesar Salad 
 done Gala’s special way with baby Cos Lettuce,
 crisp bacon, croutons, anchovies & parmesan
 
$15.00
  
 August - September 2014
     
 The Gala Restaurant 22 Kearns Crescent Applecross Tel: 9316 3600, Fully Licensed

   

 
 
Dinner: Tuesday - Saturday. 6pm till late.
Lunch:
Friday 12 noon till 3pm.
Functions: 7 days a week on request.