Quail & Squid 
 glazed quail breast and leg confit, marinated squid
 sweet potato, preserved lemon dressing
 Tuna Tartar with Wasabi Oil 
 white tomato mousse, seaweed dressing
 Marron & Suckling Pig
 avocado, popcorn pudding, red pepper jelly
 Salmon Carpaccio with Truffle Ponzu Dressing 
truffle macaroons
 Thi Style Crayfish Chowder 
with coconut cream and coriander
 White Asparagus Brule with truffle Butter
 summer greens                                                                                                                        vegetarian
 Palate Cleanser 
 Green Apple Sorbet with Grappa
 Iced Avocado Yoghurt with lime Leaf
 Main Course
 Pan-fried Barramundi Fillet and Prawn Gnocchi 
 smoked crustacean veloute
 Pink Snapper & Salmon Trout Confit with Crab Meat 
 preserved lemon butter sauce
 Prime Beef Fillet slowly cooked in Woronow Butter
 dauphine potato, sour cream, beetroot and shallot sauce
 Pan-fried Venison Loin
 chestnut brioche, cranberries, blood orange and mole sauce

 Pork Loin with Barley and Kale
 garlic confit, cider sauce
 "Bread & Butter Pudding"
 with a wild mushroom raagout and roast cauliflower                                                                                            vegetarian  
 Side Dishes
 Potato Gnocchi with Truffle Butter
 Roasted Cauliflower and Butternut Pumpkin with salted Almonds
 Mixed Garden Lettuces with the dressing of your choice:
 French Dressing / Balsamic Vinaigrette
 Trio of Salads
 Caesar Salad 
 done Gala’s special way with baby Cos Lettuce,
 crisp bacon, croutons, anchovies & parmesan
 January 2015
 The Gala Restaurant 22 Kearns Crescent Applecross Tel: 9316 3600, Fully Licensed


Dinner: Tuesday - Saturday. 6pm till late.
Friday 12 noon till 3pm.
Functions: 7 days a week on request.