Entrée
  
 
 
 Quail & Squid 
 glazed quail breast and leg confit, marinated squid
 sweet potato, preserved lemon dressing
     
$26.00
 Tuna Tartar with Tonka Bean Mayonnaise 
 pickled daikon, fava beans and avocado
       
$27.00
 Nori dusted Scallops and smoked Potato Mousse
 Spanish Iberico ham, Pommery mustard ice cream
         
$28.50
 Poached Marron with Melon & Coriander Salad
 coconut curd, thai style jelly

    
$34.00
 Salmon Carpaccio with Truffle Ponzu Dressing 
 
truffle macaroons
 
    
$27.00
 Light creamy Chicken Soup 
 
with brioche and truffle butter
    
$17.50
 Heirloom Tomatoes
 white tomato mousse, avocado, goat's cheese fritter                                                                         vegetarian
      
$25.50
      
     
 Palate Cleanser 
     
 Green Apple Sorbet with Grappa
  
$8.50
 Iced Avocado Yoghurt with lime Leaf
    
$8.50
    
 Main Course
    
 Pan-fried Barramundi Fillet and Prawn Gnocchi 
 smoked crustacean veloute
     
$44.00
 Tasmanian Salmon Trout 
 marinated and oven roasted,
 cucumber pickle, potato, spiced lavosh, ginger cream fraiche
     
$43.50
 Prime Beef Fillet slowly cooked in Woronow Butter
 dauphine potato, sour cream, beetroot and shallot sauce
   
$44.00
 Pan-fried Veal Loin with cepe Mushroom Custard
 wild rice congee, celery and shallots

       
$45.50
 Duck Breast and Duck Leg Confit
 pistachio, orange tapioca, dried fruit fritter
     
$44.50
 "Mushroom & Eggplant"
 miso and tofu                                                                                                                                                       vegetarian  
     
$38.50
     
   
 Side Dishes
  
 Potato Gnocchi with Truffle Butter
  
$12.50
 Roasted Cauliflower and Butternut Pumpkin with salted Almonds
 
$9.50
 Mixed Garden Lettuces with the dressing of your choice:
 French Dressing / Balsamic Vinaigrette
  
$11.00
 Trio of Salads
      
$11.00
 Caesar Salad 
 done Gala’s special way with baby Cos Lettuce,
 crisp bacon, croutons, anchovies & parmesan
 
$15.00
  
 July 2015
     
 The Gala Restaurant 22 Kearns Crescent Applecross Tel: 9316 3600, Fully Licensed

   

 
 
Dinner: Tuesday - Saturday. 6pm till late.
Lunch:
Friday 12 noon till 3pm.
Functions: 7 days a week on request.