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Entrée |
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Salmon Trout Confit & Yellow Fin Tuna Tartar with salmon caviar, avocado and sesame dressing |
$26.50 |
Marron Medallion with Cauliflower Panacotta pink grapefruit and spiced almonds |
$32.00 |
Tiger Prawns and Pork Belly with Granny Smith Apple Cloud tiger prawns filled with shredded honey glazed pork belly, spicy plum sauce |
$29.50 |
Pan-fried Scallops on Cepe Mushroom Fume potato gnocchi |
$29.00 |
Fresh Perigord Truffle & Veal Fillet Medallion risotto and foie gras ice cream
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$38.00 |
Salmon Carpaccio with Truffle Ponzu Dressing truffle macaroons |
$27.00 |
Leek and caramelized Onion Tart with apple and fig chutney vegetarian |
$24.50 |
Potato Cream Soup with smoked Eel celery, snow pea granite |
$19.50 |
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Palate Cleanser |
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Green Apple Sorbet with Grappa |
$8.00
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Margarita Sorbet with Watermelon Caviar |
$10.50 |
Duck Tea with Dry Amontillado Sherry |
$13.00 |
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Main Course |
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Pan-fried Tasmanian Salmon on Paella Spanish ham, capsicum pickles |
$43.00 |
Local Snapper & King Oyster Mushrooms smoked potato mousse, English spinach and lemon butter sauce |
$44.00 |
Barramundi Fillet filled with Blue Manna Crab Meat ginger veloute, spring onions |
$45.00 |
Pork Cheek, Suckling Pig and Soft Shell crab glazed with chilli jam, green beans and sweet potatoes |
$43.50 |
Prime Beef Fillet slowly cooked in Woronow Butter dauphine potato, sour cream, beetroot and shallot sauce |
$44.00 |
Duck Breast glazed with Mountain Pepper & Honey rillette of duck in brick pastry, mandarin compote |
$44.50 |
Potato Risotto with Truffle Salt olive oil poached egg yolk, watercress pesto vegetarian |
$37.50 |
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Side Dishes |
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Potato Gnocchi with Truffle Butter |
$9.00 |
Braised Red Cabbage "Old German Style" with glazed Apples and Prunes |
$9.50 |
Roasted Butternut Pumpkin with salted Almonds |
$9.50 |
Mixed Garden Lettuces with the dressing of your choice: French Dressing / Balsamic Vinaigrette |
$11.00 |
Trio of Salads |
$11.00 |
Caesar Salad done Gala’s special way with baby Cos Lettuce, crisp bacon, croutons, anchovies & parmesan |
$15.00 |
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April - May 2013 The Gala Restaurant 22 Kearns Crescent Applecross Tel: 9316 3600, Fully Licensed |
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Dinner: Tuesday - Saturday. 6pm till late. Lunch: Friday 12 noon till 3pm. Functions: 7 days a week on request. |
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