Entrée
Salmon Trout Confit & Yellow Fin Tuna Tartar   with salmon caviar, avocado and sesame dressing	$26.50
Marron Medallion with Cauliflower Panacotta   pink grapefruit and spiced almonds	$32.00
Tiger Prawns and Pork Belly with Granny Smith Apple Cloud   tiger prawns filled with shredded honey glazed pork belly, spicy plum sauce	$29.50
Pan-fried Scallops on Cepe Mushroom Fume   potato gnocchi	$29.00
Fresh Perigord Truffle & Veal Fillet Medallion   risotto and foie gras ice cream	$38.00
Salmon Carpaccio with Truffle Ponzu Dressing   truffle macaroons	$27.00
Leek and caramelized Onion Tart   with apple and fig chutney                                                                                                                           vegetarian	$24.50
Potato Cream Soup with smoked Eel   celery, snow pea granite	$19.50
Palate Cleanser
Green Apple Sorbet with Grappa	$8.00
Margarita Sorbet with Watermelon Caviar	$10.50
Duck Tea with Dry Amontillado Sherry	$13.00
Main Course
Pan-fried Tasmanian Salmon on Paella    Spanish ham, capsicum pickles	$43.00
Local Snapper & King Oyster Mushrooms    smoked potato mousse, English spinach and lemon butter sauce	$44.00
Barramundi Fillet filled with Blue Manna Crab Meat    ginger veloute, spring onions	$45.00
Pork Cheek, Suckling Pig and Soft Shell crab  glazed with chilli jam, green beans and sweet potatoes	$43.50
Prime Beef Fillet slowly cooked in Woronow Butter  dauphine potato, sour cream, beetroot and shallot sauce	$44.00
Duck Breast glazed with Mountain Pepper & Honey  rillette of duck in brick pastry, mandarin compote	$44.50
Potato Risotto with Truffle Salt   olive oil poached egg yolk, watercress pesto                                                                                                                                                     vegetarian	$37.50
Side Dishes
Potato Gnocchi with Truffle Butter	$9.00
Braised Red Cabbage "Old German Style" with glazed Apples and Prunes	$9.50
Roasted Butternut Pumpkin with salted Almonds	$9.50
Mixed Garden Lettuces with the dressing of your choice:  French Dressing / Balsamic Vinaigrette	$11.00
Trio of Salads	$11.00
Caesar Salad   done Gala’s special way with baby Cos Lettuce,  crisp bacon, croutons, anchovies & parmesan	$15.00
April - May 2013        The Gala Restaurant 22 Kearns Crescent Applecross Tel: 9316 3600, Fully Licensed